First Aid Appointed Person Certification
First Aid Appointed Person Learning about the first aid appointed person is essential for businesses of all types and sizes
Food Allergen Awareness Certification
Food Allergen Awareness Certification Food allergies are triggered by allergens – certain proteins found in foods. Allergic reactions can be
Food Safety Cross Contamination Certification
Food Safety Cross Contamination Certification According to the Food Standards Agency (FSA), there are over 500,000 cases of food poisoning
Food Safety Level 1 Certification
Food Safety Level 1 Certification Understanding food safety is vital for both employers and employees in the catering industry to
Food Safety Level 2 Certification
Food Safety – Level 2 Guaranteed food safety is the foundation on which every food serving establishment is based on.
Food Safety Level 3 Certification
Food Safety Level 3 This course is intended for people who already have a basic background knowledge of food safety,
Food Safety Level 4 Certification
Food Safety Level 4 Food Safety — Level 4 is the final step in your food safety learning. This course
HACCP Certification
HAACP – Hazard Analysis and Critical Control Point Certification Hazard Analysis and Critical Control Point (HACCP) system is an internationally-recognised
Hazard Identification and Risk Control Certification
Hazard Identification and Risk Control Certification Every year, British employees report over 600,000 workplace injuries. Not all injuries are preventable,